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12 Ways to Avoid Tuscan Style when Incorporating Wrought Iron in Design

Posted by shelby Barnhart on

 Tuscan style is a thing of the past, and it should be left in the era of palazzo pants because 2018 demands sleeker, modern styles that feature crisp lines and square silhouettes.

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Reading Anvil Weight Markings

Posted by shelby Barnhart on

How to determine your anvils weight via markings. Anvils are marked in a variety of methods but most English anvils were marked using the hundredweight system. American made anvils are marked in pounds. Anvils made in other places (including many Swedish anvils) are often marked in pounds. A few are marked in kilograms and some cast anvils are marked in pounds rounded to the nearest 10 pounds (250# = 25). Cast markings are easy to identify as they are usualy raised figures rather than stamped into the anvil. Then there are the many unmarked anvils. . . If you are...

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Decorative Iron: Its Timeless History

Posted by shelby Barnhart on

Decorative metal handrails, fences, gates, and the like have been popular throughout the ages, making them one of the most timeless decorative accessories to many homes and buildings. The earliest railings were forged from wrought iron in the 15th century by a blacksmith. Early examples can occasionally be found inside churches and historical buildings dating into the late 19th century. Cast Iron railings did not come into fruition until the second half of the 18th century, following the development of a new industrial processes. However, cast iron was rarely used decoratively on the outside of homes until the late 18th...

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Fireplace Cranes: A Decorative and Useful History

Posted by shelby Barnhart on

Fireplace cranes throughout history have been staple pieces in colonial homes, as well as homes in the UK throughout the 19th century. They were used as a daily tool making cooking more efficient and safe. One could now hang a cooking pot over the fire, utilizing the swinging arm to adjust the temperature inside the pot. Not only was this a better method for cooking, but it was also safer when it came time to remove the pot from the fire, as the crane could be swung out to the hearth. Across New England and the UK, you will still...

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